In memory of the four years spent at Marc Veyrat and the daily collection of wild plants and herbs, the star chef Keigo Kimura has chosen to name his two restaurants in Auxerre and Dijon after the name L'ASPÉRULE.

 

By opening L'ASPÉRULE Dijon, Keigo Kimura did not abandon his Auxerre restaurant run by

 
Chef Hidechika KURITA

• Plusieurs restaurants français à Tokyo, commis, chef de partie
• Les losiers Eguzkilore à Tokyo, 1 étoile guide Michelin, Sous-chef
• Restaurant l’asperule à Dijon, 1* au guide Michelin, Chef de partie
• La Mirande à Avignon, 1* au guide Michelin, Chef de partie

 

Room manager and Sommelier graduated Armand LEMINEUR

• Georges Blanc 3 * in the Michelin guide as Sommelier
• Castel de Très Girard as Sommelier

 

Menu

Lunch

27 € Starter + Main Course + Dessert of your choice

Having dinner

38 € 4-course tasting menu

 

Opening time

From Tuesday to Saturday

12-1.30 p.m., 7.30 p.m. - 9 p.m