L'Aspérule
Auxerre
In memory of the four years spent at Marc Veyrat and the daily collection of wild plants and herbs, the star chef Keigo Kimura has chosen to name his two restaurants in Auxerre and Dijon after the name L'ASPÉRULE.
By opening L'ASPÉRULE Dijon, Keigo Kimura did not abandon his Auxerre restaurant run by
Chef Hidechika KURITA
- Plusieurs restaurants français à Tokyo, commis, chef de partie
- Les losiers Eguzkilore à Tokyo, 1 étoile guide Michelin, Sous-chef
- Restaurant l’asperule à Dijon, 1* au guide Michelin, Chef de partie
- La Mirande à Avignon, 1* au guide Michelin, Chef de partie
Room manager and Sommelier graduated Armand LEMINEUR
- Georges Blanc 3 * in the Michelin guide as Sommelier
- Castel de Très Girard as Sommelier
Menu
Lunch
24 € Starter + Main Course or Main Course + Dessert of your choice
27 € Starter + Main Course + Dessert of your choice
42 € 5-course lunch menu
Having dinner
42 € 5-course tasting menu
62 € 8-course tasting menu
Opening time
From Tuesday to Saturday
12-1.30 p.m., 7.30 p.m. - 9 p.m
