In memory of the four years spent at Marc Veyrat and the daily collection of wild plants and herbs, the star chef Keigo Kimura has chosen to name his two restaurants in Auxerre and Dijon after the name L'ASPÉRULE.


By opening L'ASPÉRULE Dijon, Keigo Kimura did not abandon his Auxerre restaurant run by

Chef Takayuki NAGAYOSHI

  • Hotel Georges V 3 * in the Michelin guide under the order of Christian Le Squer
  • Hôtel la Réserve 2 * in the Michelin guide under the order of Jérôme Banctel
  • L’Espérance 2 * in the Michelin guide under the command of Marc Meneau
  • Joël Robuchon's 2 * Atelier in the Michelin guide

Room manager and Sommelier graduated Armand LEMINEUR

  • Georges Blanc 3 * in the Michelin guide as Sommelier
  • Castel de Très Girard as Sommelier




27 € Starter + Main Course + Dessert of your choice

Having dinner

38 € 4-course tasting menu


Opening time

From Tuesday to Saturday

12-1.30 p.m., 7.30 p.m. - 9 p.m


Avis Google Aspérule Auxerre

34, rue du Pont - 89000 Auxerre

Tél. 03 86 33 24 32